French fries are one of the world’s most beloved snacks — but have you ever wondered where they actually came from?
🍟 French fries were likely first made in Belgium in the late 1600s. During cold winters, when rivers froze and villagers could no longer catch fish, locals in the Meuse Valley began slicing and frying potatoes as a substitute.
This simple solution soon turned into a culinary tradition — and the rest, as they say, is crispy, golden history.
🇧🇪 Today, “frites” remain a staple of Belgian culture, often served in paper cones with a variety of sauces. Whether you call them fries, frites, or chips — their humble Belgian origin story makes them even tastier.